Since 2011, the "Öko-Essbar" restaurant at the Edible Zoo has been serving meat and produce straight from the farm pastures and gardens and today, it counts among the country's most sustainable eateries.
Now you can get a variety of Edible Zoo delicacies delivered straight to your home. For all those who care about what they eat and prefer organic and free range products. And of course there are several vegetarian options as well!
Created by Josef Zotter with considerable assistance from Josef von Auersbach, our remarkable butcher. We were lucky to find someone like him, who practices his trade with empathy, calm and creativity. He appreciates organic farming and loves and respects the animals. The result of this magic mixture of traits can only be extraordinary.
The Edible Zoo is Josef Zotter's childhood dream. He grew up in an agricultural environment and has always wanted to run his own farm, based on organic and environmentally sound principles, where all life is valued and appreciated. A farm that's extensive and laid back and that he can share with many people.